800 gr chicken 65 gr flour 3 gr salt 1 gr black pepper 55 gr butter 1 slice onion 80 gr mushrooms 1 clove garlic 12 olives 75 gr tomato puree 120 ml claret wine
Instructions
Dust chicken parts with flour which has been well mixed with salt and peppe. Saute in butter(or olive oil) until golden brown. Add remaining ingredients, cover, and simmer over low heat for 20-30 mins.