Chicken Casablanca

Ingredients

30 ml olive oil
2 onion
5 gr ginger
3 garlic
800 gr chicken
3 carrots
2 potatoes
22 gr raisins
1 gr cumin
1 gr turmeric
1 gr salt and pepper
1 gr cinnamon
1 gr cayenne pepper
1 package tomatoes
3 zucchini
3 gr parsley
1/2 cilantro

Instructions

Saute onions, ginger and garlic in oil. Transfer to crockpot. Brown chicken in same pan over medium heat. Add carrots, potatoes and zucchini to crockpot. Place chicken on top of veggies. Stir seasonings in a small bowl and sprinkle over chicken. Add raisins and tomatoes.

Cover and cook on HIGH for 4 to 6 hours. Add beans, parsley and cilantro 30 minutes before serving. Serve over cooked rice or couscous.