Chicken Cassandra

Ingredients

800 gr chicken fryer
80 gr italian salad dressing
180 gr rice long
500 gr stewed tomatoes
120 ml dry wine
1 italian seasoning
1 gr celery seed
4 gr salt
1 package brussels sprouts

Instructions

*Cut into serving pieces; **(16 oz) ea; chopped; ***broken apart Rinse chicken pieces and pat dry. In skillet, saute` chicken in Italian salad dressing over medium heat. Mix rice, tomatoes, wine, seasonings and Brussles sprouts in crock-pot. Top with chicken. Cover and cook on LOW setting for 4 to 6 hours. 8 servings (about 3 litre )