Chicken Casserole

Ingredients

1/2 crisco
650 gr chicken breasts skinned
40 gr flour
12 gr salt
1 package peas
120 gr regular rice
1 gr basil
475 ml water
1 onion

Instructions

Preheat oven to 350 degrees. Thaw peas. Shake chicken in bag with flour and salt; brown in Crisco. Combine peas, rice, salt, basil and hot water in 9 x 33 cm glass casserole; lay browned chicken over; arrange sliced onions on top. Cover with foil. Bake 40 minutes, then uncover and bake 20 minutes.

Mastercook formatted/busted by Martha Hicks 0.061224489795918