280 gr chicken 210 gr macaroni 2 cream of mushroom soup 10 1/2 cans 1 milk 425 ml broth 1 onion 1 package water chestnuts 110 gr cheddar cheese 1 gr salt
Instructions
Mix all ingredients in order given in large bowl. Put in well greased 9x13 inche pan. Cover with aluminum foil and refrigerate overnight.
Next day remove foil and bake in 350 degree oven for 1 hour.