Chicken Chop Suey

Ingredients

270 gr chicken breast
16 ml oil
3 vegetable bouillon
120 ml unsweetened pineapple juice
30 ml soy sauce
2 gr ginger
2 gr horseradish
50 gr celery
1 slice green pepper
45 gr mushrooms
1 tomato
30 gr green onions
300 gr chinese pea pods
110 ml water chestnuts
3 bean sprouts

Instructions

Pan fry chicken in oil. Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine chicken with tomato, green onions, pea pods and water chestnuts; stir-fry about 2 minutes. Pour over fresh bean sprouts, top with pineapple sauce; serve immediately.