270 gr chicken breasts 16 ml vegetable oil 1,400 ml water 30 ml instant bouillon 180 gr broccoli flowerets 260 gr carrots 100 gr bell pepper 1 gr pepper
Instructions
Salt to taste In a large kettle of Dutch oven, brown chicken in oil. Add remaining ingredients. Bring to a boil; reduce heat. Simmer uncovered for 45 minutes, stirring occasionally. Randy Rigg