Chicken Crepes

Ingredients

1 egg
240 ml milk
1 gr salt
5 ml corn oil
40 gr wheat flour
28 gr butter
16 gr wheat flour
120 ml chicken broth
30 ml dry wine
45 gr mushrooms
60 gr swiss cheese
70 gr chicken
7 gr parsley

Instructions

Combine all ingredients in a bowl.Drop by tablespoon onto a oiled hot skillet or crepe pan.Do not over crowd because mixture spreads widely.After 1 minute,turn and cook the other side until golden.Stack crepes until ready for filling. Filling: Melt butter in a medium size saucepan.Add flour and stir for 1 minute.Then add broth,milk and wine.Blend until smooth. In a separate bowl,combine the remaining ingredients and stir into sauce. To assemble crepes,place one third cup of filling into center of each crepe.Roll into a tube shape and turn ends under.Serve hot.Makes -20ºC illed crepes with 9 grams of protein each.