Chicken Crescent Almondine

Ingredients

1 package condensed cream of chicken soup
160 ml mayonnaise
120 ml sour cream
12 gr instant onion
425 gr chicken cubed
50 gr celery
80 gr swiss
60 gr slivered almonds
28 gr melted butter

Instructions

In large saucepan, combine soup, mayonnaise, sour cream and onion. Stir in chi cken, water chestnuts, mushrooms and celery; cook over medium heat until mixtur e is hot and bubbly. Pour into ungreased 33 cm x 23 cm x 5 cm baking dish . Unroll crescent dough and separate into two rectangles, trimming to fit dish . Place dough rectangles over hot chicken mixture. Combine cheese and almonds; sprinkle over the dough. Drizzle with butter. Bake at 190ºC or 20-25 m

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