3 chicken leg quarters 80 ml water 1 package cream of mushroom soup 3 potatoes 2 onions 150 gr corn 1 package onion dry soup mix
Instructions
Cut up leg quarters. Mix mushroom soup with water in crockpot. Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.