Chicken Crockpot Stew

Ingredients

3 chicken leg quarters
80 ml water
1 package cream of mushroom soup
3 potatoes
2 onions
150 gr corn
1 package onion dry soup mix

Instructions

Cut up leg quarters. Mix mushroom soup with water in crockpot. Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.