Chicken Curry #2

Ingredients

400 ml thai coconut milk
8 gr thai curry base
270 gr cubed chicken
30 ml fish sauce
10 ml lemon juice
1 tomato
3 scallions
170 gr mushrooms
1 pepper
10 ml thai garlic chili sauce

Instructions

Fresh Sweet Basil In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top. Add chicken, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally. Add remaining ingredients except mushrooms and garlic chili sauce. Cover and simmer for 5 minutes. Add mushrooms and garlic chili sauce to taste. Cover and simmer 2 minutes. Serve hot over rice. Garnish with sprigs of fresh sweet basil.