Chicken Curry Casserole

Ingredients

280 gr chicken
120 gr rice
240 ml milk
30 gr onions
4 gr curry powder
1 gr garlic powder
1 gr pepper
300 ml cream of celery soup
2 pimientos
1 egg
40 gr almonds
40 gr raisins

Instructions

Heat the oven to 350 degrees. Mix all of the ingredients, except the egg, almonds and raisins, together in an ungreased 2 litre casserole. Bake, uncovered, for 45 to 55 minutes or until all the liquid is absorbed and the rice is tender. Serve topped with the egg, almonds, and raisins.

Nutrition Information Per Serving: Calories: 340Protein: 21 GramsCarbohydrates: 41 GramsFat: 10 GramsCholesterol: 85 MilligramsSodium: 460 Milligrams Potassium: 480 Milligrams