Chicken Curry Kabobs On Rice

Ingredients

120 ml yogurt
1 gr curry powder
1 gr ginger
400 gr chicken breast
350 gr rice
2 slices green onions
3 gr garlic
1 gr chili powder
1 gr salt
6 skewers
1 tomato

Instructions

Parsley Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with tomato and green onions. Serve skewers over rice.