Chicken Diable

Ingredients

1 broiler
55 gr butter
1/2 stick
120 ml honey
60 ml prepared mustard
3 gr salt
2 gr curry powder

Instructions

Wash chicken, pat dry. Melt butter in shallow baking pan. Stir in rest of ingredients. Roll chicken pieces in baking mixture to coat both sides. Arrange meaty side up in dish. Bake 190ºC or 1 hour or until tender and glazed. Turn once and baste frequently.