Chicken Enchiladas Ii

Ingredients

4 chicken breastsgt
60 gr onion
12 corn tortillas
2 packages cream chicken soup
1 package pet milk
1 package green chili peppers
120 gr swiss cheese

Instructions

Combine and mix chicken, soup, milk, onion and chili peppers. In casserole dish, place a layer of tortillas, layer of chicken mixture and layer of cheese. Repeat layers, ending with cheese on top. Bake at 180ÂșC . until hot and cheese is melted. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A