Chicken Escarole Soup***
Ingredients
some simmer all ingredients in a pot
76 chicken stock
1,100 gr chicken necks
2,400 ml water
1 onion
2 stalks celery
2 sprigs parsley
1 salt and pepper
1 head of escarole washed well
Instructions
Bring broth to a simmer in a large enough pot to hold soup and escarole. Add escarole and simmer 15 min. Serve hot with grated cheese topping.