Chicken Fingers From Joan Johnson
Ingredients
3 chicken breasts
30 ml low fat yogurt
12 soda crackers
2 gr thyme
1 gr marjoram
1 gr curry powder
8 slices even
120 ml low fat yogurt
10 ml catsup
4 gr celery
10 ml soy sauce
1 gr garlic pepper
Instructions
Combine all, and pepper to taste. Makes 3 servings, -10ºC ingers each.