Chicken Fried Steak And Grav

Ingredients

1,000 gr round steak
240 ml milk
130 gr flour
1 gr black pepper
1 gr salt
1 milk
4 fat
32 gr flour
950 ml milk

Instructions

Tenderize round steak. Dip in milk & then flour, salt & pepper to taste. Fry in deep fat at approcimately 190ºC . until golden brown. After steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir until smooth. Add 1 litre milk. Stir & cook until thickened for steak gravy. From New Mexcio bbs... Enjoy! Kevin Wilson MHDT47A ----