Chicken & Guava

Ingredients

1 gr salt
1 gr oregano leaves
1 gr pepper
1 garlic clove
8 guava paste
4 slices ham
100 gr cilantro
5 ml oil
8 pillsbury
60 ml dry sherry
2 gr beef-flavor instant
1/2 between
2 of plastic wrap
5 ml oil in skillet over heat
4 rectangles

Instructions

perforations to seal. Place one chicken roll on each rectangle. Fold dough over chicken; press edges to seal. Place, seam side down, on ungreased cookie sheet. Cut slits in tops to allow steam to escape. Bake for 13 to 18 minutes or until golden brown. Meanwhile, in small saucepan over low heat, combine all sauce ingredients; cook and stir until guava paste melts. Simmer until sauce thickens. Place chicken bundles on serving plates; top with sauce. Garnish with additional cilantro, if desired. Serve immediately. ( two third cup sauce)