Chicken Hash

Ingredients

450 gr idaho russet potatoes
475 ml chicken stock
18 gr chicken fat
16 ml olive oil
28 gr butter
90 gr onion
130 gr chicken dark meat
1 green bell pepper
2 gr cumin
1 gr chili powder
1 gr kosher salt
1 gr pepper flakes
1 anaheim chili pepper
130 gr green chilies
4 gr cilantro leaves only
16 gr flour
60 ml vegetable oil for frying hash
1 lime
6 for quick tomato salsa

Instructions

Lift the hash with spatula to ensure it will separate easily from the pan. Put a plate upside down over the skillet and invert it so the hash is on the plate. Slide hash back into skillet and brown other side. Or broil the top, but be careful not to dry out the hash.