Chicken In A Pot

Ingredients

800 gr chicken
2 slices carrots
2 slices onions
2 celery stalks with leaves
1 gr basil
6 gr salt
1 gr black pepper
120 ml chlcken broth

Instructions

Put carrots, onions, and celery in bottom of CROCK-POT. Add whole chicken. Top with salt, pepper, liquid. Sprinkle basil over top. Cover and cook until done-low 8 to 10 hours. (High 3 to 4 hours, using 1 cup water). Remove chicken and vegetables with spatula. From Rival Crock-Pot cookbook, date unknown ----