Chicken In Casserole

Ingredients

1 chicken
3 gr salt
1 gr pepper
2 savory stuffing separate recipe
55 gr margarine
1/2 boullion
4 potatoes pared
190 gr peas
6 carrots

Instructions

Heat oven to 375. Wash and dry chicken. Sprinkly cavity with half = teaspoon salt, and pepper. Stuff with savory stuffing. Tie legs = together. Brown on all sides in margarine in deep baking pan. Add = boullion and potatoes. Bake, covered 30 minutes. Add peas and carrots = and remaining half teaspoon salt. Cover. Bake 30 minutes longer.