Chicken In Pastry #2

Ingredients

28 gr butter
34 gr shallots
1 garlic clove
60 gr rice
270 gr chicken
1 gr parsley
1 gr thyme
8 crescent rolls

Instructions

Preheat oven to 350. In a large frying pan, melt margarine over medium heat. Add shallots and garlic and cook until tender but not brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste. Separate crescent rolls into 4 squares; seal line in each square. Divide chicken mixture equally among squares; fold to make a triangle and seal edges. Bakeon an ungreased baking sheet 15 minutes, until golden brown. Remove to a serving platter and keep warm until ready to serve.