Chicken In Saffron Cream Sauce

Ingredients

1 frying chicken
45 gr butter
1 gr thyme
1/2 bay leaf
1 gr thread saffron
240 ml cream
12 gr tomato paste

Instructions

1. Season the chicken with salt and pepper and brown it on all sides in butter. Sprinkle with thyme and add the bay leaf, saffron and cream. Stir in the tomato paste until smooth.

2. Cover the skillet and simmer for 25 to 30 minutes, or until chicken is tender. Taste the sauce for seasoning and add more salt and pepper if necessary.