10 ml canola oil 270 gr chicken 1/2 onion 1 garlic clove 3 green chilies 120 ml apple juice 8 gr cilantro
Instructions
Spray a non-stick skillet with vegetable cooking spray. Heat oil and saute chicken. Add onion and garlic, stirring until limp. Add remaining ingredients. Reduce heat, cover, and simmer about 15 minutes.