Chicken Lickin'

Ingredients

8 chicken legs
2 gr ginger
1 gr chili powder
45 gr butter
300 gr tomatoes
1 onion
40 gr mushrooms
1 garlic clove
4 gr salt
5 gr paprika
120 ml cream

Instructions

Rinse the chicken parts and pat dry. Melt the butter in a skillet. Brown the chicken on all sides in the butter. Place the chicken in the slow cooker. Combine all the other ingredients except the cream together. Mix well. Pour over the chicken. Cook on LOW for 8 to 10 hours. Stir in the heavy cream just before serving. Serve over hot spaghetti.