6 pork chops 65 gr flour 8 gr salt 7 ml dry mustard 2 gr garlic powder 30 ml oil 120 gr chicken
Instructions
Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browned pork chops in CrockPot. Add can of soup. Cover and cook on low 6 to 8 hours. (High: 3.5 hours).