Chicken Liver And Anchovy Savory

Ingredients

55 gr butter
6 chicken livers
1 gr pepper
2 anchovy fillets
1/2 stock
3 slices buttered toast
14 gr bread crumbs
10 gr gratd parmesan cheese

Instructions

Melt butter in skillet. Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended. Return mixture to skillet and add stock. Cook over medium heat 5 minutes, stirring frequently. Place mixture on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown. Serves 3. Anita Douglas