5 slices bacon 400 gr chicken livers 3 gr salt 1 gr pepper 20 gr flour 30 gr onion 350 gr chicken giblet gravy 40 gr mushrooms 5 slices bacon in
Instructions
Microwave Oven. Tip: If chicken livers begin to pop, pierce them with the tines of a fork before continuing to cook. The popping is just the steam escaping through the thin membrane surrounding the livers.