Chicken Livers Over Rice

Ingredients

120 ml vegetable oil
2 packages chicken livers
1 gr salt
1 gr pepper
120 ml sweet wine
1 package beef gravy
9 gr butter
60 ml water
3 gr cornstarch
475 gr brown rice
475 gr rice
10 salt and pepper
1,400 ml saucepan

Instructions

Simmer uncovered 5 minutes. Stir in butter until melted. Stir water into cornstarch. Stir cornstarch mixture gradually into sauce. Heat to boiling. Boil and stir 1 minute. Serve over rice.