Chicken Marsala..vvkx95a

Ingredients

4 chicken breasts
16 gr flour
28 gr margarine
30 ml oil
1 gr tarragon
120 gr marsala
60 ml chicken broth
120 ml cream
16 ml dry mustard
34 gr parsley
350 gr rice dry

Instructions

DREDGE CHICKEN IN FLOUR. SPRINKLE ON SALT, PEPPER, AND TARRAGON BROWN IN HOT OIL/BUTTER. REMOVE FROM HEAT. DEGLAZE SKILLET WITH WINE. ADD BROTH, STIRRING. ADD CREAM WITH MUSTARD, STIR UNTIL THENED. RETURN CHICKEN TO PAN. SERVE OVER RICE, GARNISH WITH PARSLEY. Recipe By : ----