Chicken 'n' Vegetable Stir Fry

Ingredients

16 ml oil
270 gr bonless chicken breasts
45 gr broccoli forets
45 gr snow peas
1 slice carrot thinly
1 env golden onion soup mix
3 gr cornstarch
1 gr ginger
350 ml water
10 ml imported soy sauce
1 slice rice
1,100 gr casserole

Instructions

minutes or until almost done; remove chicken and drain. Add vegetables to casserole and heat uncovered 5 minutes at HIGH (Full Power). Thoroughly blend golden onion soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into vegetables. Heat uncovered 5 minutes on HIGH (Full Power) or until sauce is thickened, stirring once. Return chicken to casserole and heat 1 minute or until heated through. Let stand covered 5 minutes. Serve and garnish as above.