Chicken Napoli

Ingredients

1 chicken
1/2 cauliflower
2 slices potatoes
2 slices carrots
1/2 eggplant
2 slices onions
2 slices celery
1 gr pepper
300 gr tomatoes
2 gr garlic powder
6 gr chicken boullion powder
350 ml water
2 gr dill weed

Instructions

Place chicken and vegetable in 4 litre casserole. Sprinkle with pepper. Add tomatoes, garlic powder, bouillon powder, and water. Sprinkle with dill. Cover tightly and bake at 180ºC for 2 hrs. Stir after 1 hr. The flavour continues to develop as the casserole stands. Cal: 240, Fat 0.8g.