Chicken Noodle Soup

Ingredients

1 broiler-fryer
2 carrots
60 gr onion
2 stalks celery
7 gr salt
1 gr parsley flakes
1 gr marjoram leaves
1 gr basil leaves
1/4 poultry seasoning
1 gr pepper
1 bay leaf
1,900 ml water
140 gr egg noodles
4 ingredients in
1,900 gr slow cooker in the order listed
6 ingredients

Instructions

water; cover and cook on low setting for 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting for 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook for 15 minutes on high setting, covered or until noodles are tender. Makes 3.25 quarts. Serves 8 to 10.