Chicken Noodle Yogurt Soup

Ingredients

30 ml safflower oil
3 gr mixed vegetable seasoning
1 onion
5 sprigs parsley
1,900 ml chicken broth
1 gr basil
2 bouillon
3 carrots
1,900 ml water
40 gr wide egg noodles
3 chicken bouillon
425 gr cubed chicken
5 garlic
2 arrowroot
2 gr thyme
475 ml yogurt
60 ml soy sauce
7 green onions

Instructions

Pour oil into soup pot; add onion and cook 5 minutes. Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots. Cover and bring to a boil; reduce heat and simmer 30 minutes. Stir in noodles and cook uncovered 10 minutes; add chicken. In separate bowl, stir arrowroot into yogurt; blend well. Add to soup, stirring as needed. Increase heat to boiling and allow soup to thicken a little. Garnish with chopped green onions. ----