2 margerine 50 gr celery 18 gr green pepper 1 package cr chicken soup 8 gr flour 160 ml milk 2 pimento
Instructions
Biscuits Melt margerine in Dutch Oven. Sautee celery and green pepper. Cook til tender. Mix together soup, flour, salt, pepper. Add to Dutch Oven. Add chicken, milk, and pimento. Cook and stir till steaming. Serve over biscuits.