Chicken On Biscuits

Ingredients

2 margerine
50 gr celery
18 gr green pepper
1 package cr chicken soup
8 gr flour
160 ml milk
2 pimento

Instructions

Biscuits Melt margerine in Dutch Oven. Sautee celery and green pepper. Cook til tender. Mix together soup, flour, salt, pepper. Add to Dutch Oven. Add chicken, milk, and pimento. Cook and stir till steaming. Serve over biscuits.