525 gr chicken parts 30 ml oil 2 cans chicken broth 2 garlic 80 gr regular rice 80 gr tomatoes 65 gr green pepper
Instructions
In skillet brown chicken in oil; pour off fat, add broth and garlic. Cover, cook on low 15 minutes; add remaining ingredients. Cover, cook 25 minutes more or until liquid is absorbed. Stir now and then. Serves 4.