Combine bread crumbs, seasoning and cheese on plate. Coat chicken with flour, dip in egg, then coat with bread crumb mixture. Set on wax paper and let stand in refrig 2-3 hours. Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown. Sauce: Saute mushrooms in butter. Add wine. Stir until hot. I serve the sauce separately and let folks pour it on their chicken themselves. Stephanie Austad aus@inel.gov Idaho Falls, ID 208-526-2054