Chicken Parmigiana Bread

Ingredients

270 gr chicken cutlets
6 cutlets
2 eggs
240 ml milk
130 gr flour
110 gr seasoned bread crumbs
40 gr parmesan cheese
240 ml olive oil
1 loaf bread
1 gr margarine
2 garlic
110 gr mozzarella cheese
2 phase recipe
2 loaves
17 slices rectangle
1/2 dough brush with garlic mixture

Instructions

the diagonal so that dough appears to be diamond-shaped. Lay half of the cutlets across the long end of the dough, cover with slices of mozzarella cheese. Bring the two short ends over the top of the cutlets to seal; brush top of dough with garlic mixture. 4. Bake at 180ºC or about 30 minutes, or until bread is golden brown.