Chicken& Pasta Broth

Ingredients

some salt and pepper
1 1/2 litres
3 gr black peppercorns
1 bay leaf
1 sprig rosemary
2 slices leeks
1 carrot
1 pepper
8 gr thyme
7 gr parmesan cheese
2 gr parmesan cheese over servin selections per
1/2 carbohydrate
1 protein
1 vegetable

Instructions

Calories per serving: 11 -20ºC reezing recommended This clear chicken broth makes a nutritious and light meal in no time at all. Recipe taken from the Weight Watcher's Pasta Cook Book.