Chicken & Pea Pods

Ingredients

270 gr boned
4 gr cornstarch
45 ml soy sauce
16 ml dry sherry
3 gr garlic
7 ml oil
5 gr gingerroot
50 gr carrot
1 package water chestnuts
1 package chinese pea pods
120 ml chicken broth
8 gr cornstarch
4 gr sugar

Instructions

Mix Chicken, Cornstarch, Soy Sauce & Sherry. in Skillet, Heat 1 T. Oil Over High Heat. Stir in Garlic & Ginger. Add Chicken & Stir Fry Until No Longer Pink. Remove. in Remaining Oil, Stir Fry Carrots & Celery 1 Min. Add Green Onions & Stir Fry 30 Seconds. Add Water Chestnuts & Pea Pods. Stir Sauce & Add To Vegetables. Cook, Stirring Until Boiling. Return Chicken To Pan & Heat Through. Sauce: Mix ingredients over medium heat in small saucepan. Pour over chicken.