260 gr kiebasa 270 gr chicken breast 900 ml chicken broth 700 ml picante sauce 1 bell pepper 100 gr celery 4 potatoes 210 gr rice
Instructions
Cut chicken and sausage into bite sized pieces. Add onions, peppers, celery, potatoes, picante sauce & broth. Cook ofr 1 to half hours or pressure cook meat for 10 minutes then cook all ingredients for 30 minutes.