Chicken Piccata Karen Parr

Ingredients

4 chicken breasts halve
1 gr garlic powder
1 egg
55 gr butter
45 ml emon juice
10 ml chicken bouillon granules
32 gr flour
120 ml boiling water
1 gr paprika

Instructions

Beat the egg with 1 tablespoon of lemon juice. Combine flour, garlic powder and paprika. Dip chicken pieces in egg mixture, then in flour mixture. Brown in butter in skillet. Dissolve granules in boiling water and add with remaining lemon juice to skillet. Cover and simmer for 20 minutes. Serves 4.