Chicken Pot Pie# 2

Ingredients

4 chicken breasts
1 package cream chicken soup
1 package cream celery soup
240 ml swansons chicken broth
1 stick margarine melted
240 ml milk
1 box frzn peas
130 gr self rising flour
5 gr baking powder

Instructions

Spray baking dish well with Pam. Remove skin and cut each chicken breast into several pieces. Place on bottom of baking dish. Mix soups and broth and pour over chicken. Defrost frozen peas and carrots in microwave. Scatter over top of chicken pieces. Mix milk and melted margarine. Add a little bit of flour and baking powder at a time to the milk and margarine. (Whisk smooth while adding.) Pour over soup layer. Bake at 180ÂșC or 1 hour. Crust will brown.