Chicken Pot Pie With Herbs

Ingredients

some salt
28 gr butter
1 onion
1 gr sage
1 gr thyme leaves
6 gr garlic
18 gr sweet green pepper
16 gr flour
110 gr strongly
280 gr chicken
3/4 chunks
2 gr sweet marjoram
95 gr turnip
300 gr waxy potatoes
260 gr carrots
1/2 salt cayenne pepper melt the butter in a saucepan
250 gr flour
12 gr baking powder
9 tbl shortening
180 ml milk stir the flour
1 thickness
825 oven
130 gr flour
3 tbl water

Instructions

serving VARIATION: Replace the potatoes with 2 cups of raw zucchini, cut into 3 cm pieces. Add the chicken stock along with the chicken.