Melt butter in a large nonstick skillet over medium heat. Add potatoes, onions and bell pepper; cook about 8 minutes or until vegetables are tender, stirring frequently. Sprinkle with flour; cook and stir 1 minute. Add chicken, milk, bouillon and pepper; simmer uncovered about 10 minutes or until mixture is thickened, stirring frequently. Sprinkle with cheese; let stand 3 to 4 minutes or until cheese is melted.
Posted To Fabfood September 1090ºC Busted With 2.0 by <melizajane@aol.com>