Chicken Provencale

Ingredients

1 broiler fryer chicken up
16 ml cooking oil
180 gr onion
3 garlic
2 cans
3 carrots
16 ml instant chicken bouillon
2 gr thyme
1 gr oregano
1 gr pepper

Instructions

In a skillet, brown the chicken in oil; remove and set aside. Saute onion and garlic in drippings until tender. Stir in remaining ingredients. Spoon into a 3 litre baking dish; arrange chicken pieces on top. Cover and bake at 180ºC or 65-75 minutes or until chicken juices run clear. Yield 4 servings.