Chicken Pumpkin Chili

Ingredients

30 ml olive oil
240 gr onion
270 gr bell pepper
3 jalapeno
1 clove garlic
240 ml beer
240 ml chicken broth
34 gr ripe olives
26 gr chili powder
2 gr coriander
1 gr salt
850 gr tomatoes with their
450 gr pumpkin
18 gr cilantro
5 gr cocoa powder
450 gr pinto beans
6 scallions
20 gr cheddar cheese
90 ml sour cream

Instructions

Heat the oil in a Dutch oven over medium heat. Suate the onions until lightly browned -about 8 minutes. Add the bell pepper, jalapeno and garlic. Saute for 5 minutes more. Add the beer, broth, olives, chili powder, coriander, salt, tomatoes and chicken. Bring the mixture to a boil, reduce the heat, cover partially and simmer for 15 minutes.

Stir in the pumpkin, cilantro, cocoa and beans. Cook for 5 minutes. Serve in individual bowls, topped with the cheese, sour cream and scallions. [Try this with the quantities of jalapeno, garlic, coriander and cilantro doubled. KJD] Recipe By : Framingham, MA Newcomers Club