some garlic 4 chicken breast 1 cube 1 eggplant 2 tomatoes coarse 2 zucchini 1 green bell pepper 1 pcs 1 onion 1 gr basil leaves 2 gr oregano leaves
Instructions
In large bowl, combine all ingredients; mix well. Pour into 3- half to 4 litre crockpot. Cover; cook on LOW for 8 to 10 hours or until chicken is tender and no longer pink. 300 cal; 9 gr fat; 27% fat.