Chicken Rice Casserole

Ingredients

120 gr instant rice
1/2 packages dry onion soup
1 package cream of chicken soup
1 1/2 packages water
1 package cream of mushroom soup
140 gr chicken

Instructions

Servings: 1 Mix all ingredients except chicken in a 9 x 33 cm baking pan. Add cut up chicken parts, skin side up. Bake covered 2 hours at 350 degrees or 3 hours at 300 degrees. ----